Yamato showcases Rusutsu Yotei Pork, a premium variety from Hokkaido, known for its rich flavor and tenderness. Raised in the pristine Rusutsu region near Mount Yotei, this pork is prized for its quality, making it perfect for tonkatsu, the Japanese breaded, deep-fried pork cutlet. The restaurant offers a unique dining experience, highlighting the natural sweetness and marbling of this exclusive Hokkaido delicacy, providing a truly exceptional taste that’s hard to find elsewhere.