Ben Cross joins us at Mandala Club Niseko from Bali’s Mason for our first culinary collaboration of the season. Serving up a Hokkaido-inspired menu with Mason’s signature Mediterranean flare, guests can expect dishes such as Oysters with Ponzu, Hokkaido Scallops, Tuna Crudo with Dashi Jelly & Oba, Cod with basquaise peppers and A5 Wagyu beef with […]
Join us for our Après Happy Hour, Wednesday to Sunday, and revel in one-for-one drinks*. A gathering of great people and great music—Mandala Club Niseko is the place to be at the bottom of the final day's run, as the sun sets on Mount Annupuri.