Regional & Seasonal


Enjoy traditional Japanese cuisine that features local produce, meat and seafood from the Hokkaido region. A diverse range of set menus and à la carte selections are prepared with great pride to celebrate each season’s fresh harvests and flavours.

    • Location
      Second Floor
    • Lunch
      11:30am - 3:00pm (seasonal)
    • Dinner
      5:30pm - 10.00pm (seasonal)
    • Seating
      110 persons
  • >
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